Trouble at the Red Hen

I’ve been thinking a lot about the Red Hen controversy — about whether Stephanie Wilkinson, the owner of the restaurant, should have told Sarah Huckabee Sanders to leave her establishment. No guesswork for me. I’m on the side of Stephanie Wilkinson.

I’ve heard the back-and-forths, the calls for civility, the need to allow everyone the ability to at least eat a meal in peace. I get it. I’m not completely on the same page as those people who ran both Kirstjen Nielsen and Stephen Miller out of Mexican Restaurants last week. I understand their rage but I can’t get behind them. Could be an age thing. Could be that I’m more inclined to hit them where they work and not where they eat. (Though eating at a Mexican restaurant right after lying about being mean to Central American refugee kids takes some whatever-the-Spanish-word-is-for-chutzpah.)

But when I read Stephanie Wilkinson’s explanation, I found it both honest and poignant.

“I’m not a huge fan of confrontation,” Wilkinson said. “I have a business, and I want the business to thrive. This feels like the moment in our democracy when people have to make uncomfortable actions and decisions to uphold their morals.”

Her main concern was for the feelings of her employees, and she spent many crucial minutes asking them what they wanted her to do before she finally asked Sarah Sanders to…